Sparkling Mojito
Weekends make us tizzy alright, but sometimes they help us get creative and expressive. So we take things into our own hands, quite literally, and come up with delightful cocktail mixes, like this one.
Ingredients
- 60ml White Rum
- 30ml lime juice
- 100ml Tribe Gingerade Kombucha
- 2tbsp maple syrup
- Garnish-mint sprig
Method
- Add white rum, lime juice & maple syrup to a cocktail shaker.
- Pour the mix into a Tribe Gingerade Kombucha
- Garnish with a mint sprig and serve.